Farm Fresh Breakfast Burrito
What better way to use fresh eggs than in our Farm Fresh Breakfast Burrito? Stuffed full of fresh eggs, beans, and gooey cheese, this delicious dish will please the entire family.
Servings 4
Ingredients
- 1 small can Refried beans
- 1 small can Black beans drained
- 2 teaspoons Taco seasoning
- ⅓ pound Ground sausage cooked
- 4 large Flour tortillas
- 6 Eggs
- 2 tablespoons Milk
- ½ teaspoon Ground black pepper
- ½ teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Mexican blend cheese grated
- ½ cup Salsa optional
Instructions
- Preheat oven to 300° F.
- Stack tortillas then wrap in foil and place in oven. Let heat for 10 minutes.
- While tortillas are heating, in small pan, stir together black and refried beans. Add taco seasoning and mix well.
- Heat bean mixture on low heat until beans are warm and slightly bubbly. You may need to add some water to get the desired consistency.
- With wire whisk, beat eggs with milk and salt and pepper.
- Heat oil in a skillet over medium heat. Add eggs and scramble until cooked and fluffy.
- Sprinkle cheese on each tortilla. Layer on ½ cup bean mixture and scrambled egg. Top with 2-3 teaspoons of salsa or salsa to taste.
- Roll up the burrito and serve hot. If you like your burritos cheesy, top them with extra cheese and place them in the oven just until the cheese melts.
Notes
These burritos are great frozen and then reheated. Just wrap them in foil and freeze. To reheat, place foil-wrapped burritos in a preheated 350° F oven for 20 minutes. Don’t microwave, as this changes the texture and taste.