Sustainable Urban Homesteading: Learning to Preserve Food
In the bustling landscape of modern life, where convenience often reigns supreme, the art of food preservation without refrigeration is experiencing a revival within urban homesteading circles. This resurgence is fueled by economic considerations and an awareness of the health risks associated with mass-produced foods. Salt, sugar, trans-fats, and artificial additives in commercial products have […]
Urban Farming: A Growing Industry
With the concern about food safety, farmers markets popularity is increasing as people look for organic fruits and vegetables. From college campuses to city blocks, farmer’s markets are a staple of our culture. Large Cities Going Green In rural New York, farmers travel to Brooklyn farmers markets to sell their crops. With the demand for […]