Heritage Chicken Breeds
Heritage Chicken Breeds History Chickens and their eggs are a main part of the American diet. Since making their first appearance with Spanish explorers we’ve seen breeds developed specifically for enhanced meat and egg production. In 1873, the American Poultry Association published chicken breeds defined by the Standard of Perfection. The standard breeds defined adapted easily to production outdoors, in different climates. These early birds, or Heritage Chickens, were long-lived, hearty breeds with their reproduction a protein source for America’s growing population until the middle 1900’s. When chickens became industrialized between 1940 and 1960, the Heritage breeds were less prominent. Hybrid breeds, with their ready from chick to table in 8 weeks, became dominant to satisfy public demand. Today, many Heritage breeds face extinction with more than 3 dozen on the Livestock Conservancy’s endangered list. Heritage Chicken Breeds Standards The Livestock Conservancy issues strict guidelines for breeds defined and marketed as Heritage Chickens and they must meet all set forth standards to qualify. A Heritage Breed comes from an American Poultry Association Standard Breed, both parent and grandparent stock. Naturally mated through breed pairs of both parent and grandparent. Genetic ability for a long and vigorous life, thriving in pasture-based production. Heritage Chickens must have a slow growth rate, with market weight taking a minimum of 16 weeks. More of What Makes Heritage Chicken Breeds Heritage Chicken guidelines also state labels must include the breed name and variety. This rule includes terms like old-time, antique, heirloom, and old-fashioned—all synonymous with Heritage Chickens. Chickens hatched from Heritage Eggs must come from Heritage Standard Breeds recognized by the American Poultry Association and established before the mid-20th century. 15 Better Known Heritage Chicken Breeds