We like beef, but rarely eat it, opting for chicken instead. Backyard chicken farmers raising meat chickens know the taste is superior to anything from the grocery store.
Below are links to some of my favorite chicken recipes. One thing you will notice is a lot of my recipes call for marinating chicken in buttermilk. I use this method of marinating as often as possible since buttermilk locks in the chicken’s moisture and adds extra flavor.
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