Deviled Eggs Classic Style Author: Nancy Recipe type: Side Cuisine: American Prep time: 15 mins Total time: 15 mins Save Print If you prefer the traditional, this recipe is for you. Made with mayonnaise, yellow mustard, and my secret ingredient, pickle juice, this recipe will become your family’s favorite too. Ingredients 12 large hard boiled eggs 6 […]
Archives for December 2014
Parmesan Ranch Oven Fried Chicken Tenders
Parmesan Ranch Oven Fried Chicken Tenders Author: Nancy Nutrition Information Serves: 6 Serving size: 3 Tenders Calories: 521.76 Fat: 26.44 Saturated fat: 8.3 Unsaturated fat: 16.09 Trans fat: 0 Carbohydrates: 39.65 Sugar: 3.27 Sodium: 1033.84 Fiber: .95 Protein: 30.85 Cholesterol: 71 Recipe type: Main Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Save Print A lighter version a favorite comfort food. So good you […]
Buttermilk Fried Chicken
Buttermilk Fried Chicken Author: Nancy Recipe type: Main Cuisine: American Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins Save Print A southern comfort food, this chicken recipe has been passed around my family for generations. I still fry it in my grandmother’s cast iron skillet which is over 60 years old. […]
Chicken Cordon Bleu
Chicken Cordon Bleu Author: Nancy Nutrition Information Serving size: 4 ounces Calories: 621.99 Fat: 24.64 Saturated fat: 13.82 Unsaturated fat: 8.76 Trans fat: .47 Carbohydrates: 49.59 Sugar: .62 Sodium: 887.11 Fiber: 1.85 Protein: 47.93 Cholesterol: 149.87 Recipe type: Main Save Print A flavor combination of chicken, smoked ham, and gooey cheese, this dish is sure to be a hit with everyone. Ingredients 4 boneless, skinless chicken breasts […]
Chicken Main Dishes
We like beef, but rarely eat it, opting for chicken instead. Backyard chicken farmers raising meat chickens know the taste is superior to anything from the grocery store. Below are links to some of my favorite chicken recipes. One thing you will notice is a lot of my recipes call for marinating chicken in buttermilk. I use this method […]