Urban homesteading is sparked by a yearning to return to a simpler and more self-sufficient lifestyle. This is not only deeply satisfying to the soul, but it makes sound financial sense. While almost any kitchen can support a microwave and any microwave can handle frozen dinners, drying and preserving foods at home requires reliable equipment […]
Archives for March 2013
Hearty Chicken Noodle Soup
Everybody knows that chicken soup is good for the soul, but studies show that it`s also good for the body. When you catch a cold, your body sends out white blood cells to fight it. These cells, called neutrophils, don`t always stay where they`re needed and their migration causes stuffy noses and coughs. Scientists at […]
How to Buy with Environmental Responsibility and Sustainability
Replacing your electrical conduits with solar panels or bicycling to make enough power to toast bread is environmentally romantic, but that level of dedication is beyond the financial and physical means of most people. Most green consumers are people needing to tighten their belts and wanting to do so responsibly. Living both sustainably and affordably […]
Sustainable Urban Homesteading: Learning to Preserve Food
Back in the day, even after electricity was widely available, most food storage was done off the grid. Most refrigerators were too small to hold much, so only the things that absolutely must be refrigerated to be safe, like milk, cheeses and leftover cooked meals, were kept there. Most foods were dried, pickled, canned or […]
Best Kitchen Equipment for Home Meat Processing and Preserving
Most people think of jellies, jams and pickles when they consider preserving at home, but it is not any more complicated to process and preserve your own meats. The main difference is the need for appliances that can handle heavy grinding and tasks like stuffing sausage casings that are far too difficult and time consuming […]