Cheesy Bacon Deviled Eggs Recipe Type: Side Cuisine: American Author: Nancy Prep time: 15 mins Total time: 15 mins Serves: 24 Egg Halves Two of our favorite flavors combine for a delightful change to an old favorite. Ingredients 12 hard boiled eggs ¼ cup mayonnaise ¼ cup sour cream 2 teaspoons Dijonnaise mustard ½ – … Read more
Deviled Eggs Classic Style Recipe Type: Side Cuisine: American Author: Nancy Prep time: 15 mins Total time: 15 mins Serves: 24 egg halves If you prefer the traditional, this recipe is for you. Made with mayonnaise, yellow mustard, and my secret ingredient, pickle juice, this recipe will become your family’s favorite too. Ingredients 12 large … Read more
Chicken Cordon Bleu Recipe Type: Main Author: Nancy A flavor combination of chicken, smoked ham, and gooey cheese, this dish is sure to be a hit with everyone. Ingredients 4 boneless, skinless chicken breasts 8 slices smoked deli ham 8 slices Swiss cheese 1 cup buttermilk 2 cups cornflake crumbs 1/2 cup all-purpose flour 1 … Read more
What backyard chicken farmer cook book is complete without deviled egg recipes? They are a versatile dish for parties, a family get together, pot luck dinner, or just a side dish for supper.
Roast a Chicken – The Better Way The Backyard Chicken Farmer Recipe Corner wouldn’t be complete without instructions for how to roast a chicken the better way. Or what I consider the better way. I learned how to roast chicken from my grandmother, who lived most of her life on my grandfather’s chicken farm. This was a small local … Read more
The most common reason people give for becoming backyard chicken farmers is the eggs. With growing concern over what goes into our food supply and some of the abhorrent conditions on factory farms, people are taking back control of their food production