Roast a Chicken - The Better Way The Backyard Chicken Farmer Recipe Corner wouldn’t be complete without instructions for how to roast a chicken the better way. Or what I consider the better way.I learned how to roast chicken from my grandmother, who lived most of her life on my grandfather’s chicken farm. This was a small local farm where all the animals were cared for and raised humanely, unlike the huge commercial farms today. We always had fresh eggs and … [Read more...]
Workday Chicken and Rice Casserole
Workday Chicken and Rice Casserole Author: Nancy Recipe type: Casserole Cuisine: American Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins Save Print This chicken and rice casserole is a longtime favorite. With its robust flavors, this casserole is sure to please. Put it together the day before, pop it in the fridge, then bake for an easy weeknight meal. Ingredients 1 chicken, cut into 8 pieces – about 3 ½ pounds 1 … [Read more...]
Casseroles and One Dish Meals
Who doesn’t love casseroles? They are filling, easy, and economical, plus you can make most casseroles ahead of time or freeze some of them after cooked. Listed in this section of The Recipe Corner are some of our favorite one dish meals, all of them often made in our own kitchen. Do you have a favorite casserole or other chicken or egg recipe you’d like to share? Email us at: recipes@thebackyardchickenfarmer.com[callout title=RECIPES]Creamy Smothered Chicken Casserole Workday … [Read more...]
Creamy Smothered Chicken Casserole
Creamy Smothered Chicken Casserole Author: Nancy Recipe type: Casserole Cuisine: American Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Save Print I’ve tried this recipe with all the listed pastas, and my favorite is the penne pasta. That’s the great thing about this chicken casserole, it works with just about any style pasta you want to use. Ingredients 1 tablespoon vegetable oil 4 boneless skinless chicken thighs or breasts … [Read more...]
Deviled Eggs Ranch Style
Deviled Eggs Ranch Style Author: Nancy Recipe type: Side Cuisine: American Prep time: 15 mins Total time: 15 mins Save Print Are you looking for something different to take to the next family get together? Our Ranch Style Deviled Eggs are just what you need. Ingredients 12 hard boiled eggs 6 tablespoons mayonnaise 1 tablespoon sour cream 1 teaspoon Dijonnaise mustard 2 teaspoons dry ranch dressing mix 1 tablespoon chives, chopped … [Read more...]
Cheesy Bacon Deviled Eggs
Cheesy Bacon Deviled Eggs Author: Nancy Recipe type: Side Cuisine: American Prep time: 15 mins Total time: 15 mins Save Print Two of our favorite flavors combine for a delightful change to an old favorite. Ingredients 12 hard boiled eggs ¼ cup mayonnaise ¼ cup sour cream 2 teaspoons Dijonnaise mustard ½ - 1 teaspoon pickle juice ¼ cup cooked bacon, crumbled ¼ cup cheddar cheese, shredded 2 tablespoons fresh chives, finely chopped ⅛ … [Read more...]
Deviled Eggs Classic Style
Deviled Eggs Classic Style Author: Nancy Recipe type: Side Cuisine: American Prep time: 15 mins Total time: 15 mins Save Print If you prefer the traditional, this recipe is for you. Made with mayonnaise, yellow mustard, and my secret ingredient, pickle juice, this recipe will become your family’s favorite too. Ingredients 12 large hard boiled eggs 6 tablespoons mayonnaise 2 teaspoons yellow prepared mustard ½ - 1 teaspoon dill pickle juice (to … [Read more...]
Parmesan Ranch Oven Fried Chicken Tenders
Parmesan Ranch Oven Fried Chicken Tenders Author: Nancy Nutrition Information Serves: 6 Serving size: 3 Tenders Calories: 521.76 Fat: 26.44 Saturated fat: 8.3 Unsaturated fat: 16.09 Trans fat: 0 Carbohydrates: 39.65 Sugar: 3.27 Sodium: 1033.84 Fiber: .95 Protein: 30.85 Cholesterol: 71 Recipe type: Main Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Save Print A … [Read more...]
Buttermilk Fried Chicken
Buttermilk Fried Chicken Author: Nancy Recipe type: Main Cuisine: American Prep time: 30 mins Cook time: 40 mins Total time: 1 hour 10 mins Save Print A southern comfort food, this chicken recipe has been passed around my family for generations. I still fry it in my grandmother’s cast iron skillet which is over 60 years old. Ingredients 1 fryer chicken, cut into 8 pieces 2-4 cups buttermilk – enough to completely cover chicken pieces 2 … [Read more...]
